| "Metzg"-Classics | |||
| Cordon bleu, special | 42.50 | ||
| "Zürcher Geschnetzeltes" | |||
| Slices of veal with cream sauce and mushrooms | 42.50 | ||
| Small portion | 36.50 | ||
| Wienerschnitzel | |||
| Breaded veal escalope | 39.00 | ||
| Small portion | 33.00 | ||
| Veal escalope with lemon sauce | 38.00 | ||
| Fresh liver of veal | 38.00 | ||
| Cutlet of veal (350 gr.) | 53.00 | ||
| with bolletus | 63.00 | ||
| Filet (Beef, 200 gr.) | |||
| with red an green pepper, butter, onions and chives | 55.00 | ||
| Beef "Stroganoff" | 44.50 | ||
| Small portion | 38.50 | ||
| Pollito al Horno | |||
| Small chicken with rosemary and butter or truffle oil | 39.00 | ||
| Carré de Cordero | |||
| Rack of lamb, with herbs | 41.00 | ||
| Chuletas de Cordero | |||
| Lamb chops, with rosemary and garlic | 39.00 | ||
| One side-dish included: homemade spätzlis, hashbrown potatoes (rösti), white rice with chives, vegetable of the day |
|||
| A supplement side dish | 8.00 | ||
 |
 |
 |
 |
 |