
"Metzg"-Classics | |||
Cordon bleu, special | 42.50 | ||
"Zürcher Geschnetzeltes" | |||
Slices of veal with cream sauce and mushrooms | 42.50 | ||
Small portion | 36.50 | ||
Wienerschnitzel | |||
Breaded veal escalope | 39.00 | ||
Small portion | 33.00 | ||
Veal escalope with lemon sauce | 38.00 | ||
Fresh liver of veal | 38.00 | ||
Cutlet of veal (350 gr.) | 53.00 | ||
with bolletus | 63.00 | ||
Filet (Beef, 200 gr.) | |||
with red an green pepper, butter, onions and chives | 55.00 | ||
Beef "Stroganoff" | 44.50 | ||
Small portion | 38.50 | ||
Pollito al Horno | |||
Small chicken with rosemary and butter or truffle oil | 39.00 | ||
Carré de Cordero | |||
Rack of lamb, with herbs | 41.00 | ||
Chuletas de Cordero | |||
Lamb chops, with rosemary and garlic | 39.00 | ||
One side-dish included: homemade spätzlis, hashbrown potatoes (rösti), white rice with chives, vegetable of the day |
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A supplement side dish | 8.00 | ||